Can someone smarter than I am please explain to me why salt is the first ingredient (at 27% my daily allowance) in a tiny beef stock cube? It’s insane, that’s what it is. And then there’s the issue of palm oil! I mean, wtf is it doing in a beef stock cube?
And what’s silicon dioxide when it’s at home? Quartz, we’re putting quartz dust in beef cubes now?
Next thing you know there’ll be putting milk products in there to make up weight …